Icons

Current Icons

These are the icons for cathasahat. We can notify you when this account uploads a new one.

Upload Order | Keyword Order

Default

Keywords:

• Lapsang souchong is smoke-dried

Keywords:

• Keemun tea has floral and smoky notes

Comment: Icon by messala

Keywords:

• Assam tea has a strong malty flavor

Comment: Icon by messala

Keywords:

• Darjeeling is made from the first flush

Comment: Icon by messala

Keywords:

• Ceylon tea is known for its honey color

Comment: Icon by messala

Keywords:

• Pu'er tea is good for digestion

Comment: Icon by messala

Keywords:

• Masala chai = black tea+milk+spices

Comment: Icon by messala

Keywords:

• Don't pour tea between cups for cooling

Comment: Icon by messala

Keywords:

• Bi Luo Chun is cropped in early spring

Comment: Icon by messala

Keywords:

• Gunpowder tea is rolled into pellets

Comment: Icon by messala

Keywords:

• Huang Shan Mao Feng is light and grassy

Comment: Icon by messala

Keywords:

• Yellow tea is allowed to swelter

Comment: Icon by messala

Keywords:

• Jasmine tea = green tea + jasmine flower

Comment: Icon by messala

Keywords:

• Anji Bai Cha is a high-end green tea

Comment: Icon by messala

Keywords:

• Xinyang Maojian is known for its aroma

Comment: Icon by messala

Keywords:

• Earl Grey is flavored with bergamot oil

Comment: Icon by messala

Keywords:

• Longjing means Dragon Well

Comment: Icon by messala

Keywords:

• Sejak tea is grown on Jeju island

Comment: Icon by messala

Keywords:

• Sencha is grown under the full sun

Comment: Icon by messala

Keywords:

• Gyokuro is shaded for sweetness

Comment: Icon by messala

Keywords:

• Matcha uses powdered green tea leaves

Comment: Icon by messala

Keywords:

• Kabusecha is lightly shaded

Comment: Icon by messala

Keywords:

• Tencha leaves can be ground into matcha

Comment: Icon by messala

Keywords:

• Shincha uses first harvest leaves

Comment: Icon by messala

Keywords:

• Hojicha = roasted green tea leaves/stems

Comment: Icon by messala

Keywords:

• Kukicha = tea stems + stalks + twigs

Comment: Icon by messala

Keywords:

• Genmaicha = green tea + brown rice

Comment: Icon by messala

Keywords:

• Kamairicha uses pan-roasted leaves

Comment: Icon by messala

Keywords:

• White tea leaves are minimally processed

Comment: Icon by messala

Keywords:

• Silver needle tea is delicate and creamy

Comment: Icon by messala

Keywords:

• White Peony tea uses unopened leaf buds

Comment: Icon by messala

Keywords:

• Shou Mei uses naturally withered leaves

Comment: Icon by messala

Keywords:

• Gong Mei blends young and old leaves

Comment: Icon by messala

Keywords:

• Oolong teas are partially oxidized

Comment: Icon by messala

Keywords:

• Da Hong Pao has an orchid fragrance

Comment: Icon by messala

Keywords:

• Shin Jin Gui is charcoal roasted

Comment: Icon by messala

Keywords:

• Tie Luo Han means Iron Monk

Comment: Icon by messala

Keywords:

• Shui Xian is the darkest Wuyi oolong tea

Comment: Icon by messala

Keywords:

• Bai Jiguan is named for a rooster

Comment: Icon by messala

Keywords:

• Tieguanyin means Iron Goddess of Mercy

Comment: Icon by messala

Keywords:

• Phoenix Oolong is grown in single groves

Comment: Icon by messala

Keywords:

• Cassia seed tea is good for the eyes

Comment: Icon by messala

Keywords:

• Pouchong is a lightly oxidized oolong

Comment: Icon by messala

Keywords:

• Ruan Zhi is light and floral

Comment: Icon by hardtostarboard

Keywords:

• Jin Xuan is often called Milk Oolong

Keywords:

• Li Shan has citrus and tropical notes

Keywords:

• Butterfly Pea tea has an earthy taste

Keywords:

• Chaga mushroom tea has many antioxidants

Keywords:

• Chamomile tea can help with sleep

Keywords:

• Lavender tea can help with relaxation